Pleyt

Just now, ruxpin said:

 

Sorry. I'd be a lot more helpful if I knew the actual answer.

 

I think the important question is, what's your lace count?

??

6 hours ago, ruxpin said:

Stick a fork in one. If it comes back out clean, it's fully baked. 

6 hours ago, FD19372 said:

475 F, top rack with a little olive oil and garlic. Bake and brown both sides evenly for 2 hours on each side.

13 hours ago, Podein25 said:

Stick a butter knife in and see if it comes out moist.

I really need help and you joke...

My LHS is ********... and I dont know what to do

Hey,

I bought my first heat moldable hockey skates, and backed them. Are there any characteristics of the shoe that I can notice I have done it correctly?